Shared food facilities
One simple place to organize storage, find locations by phone, and manage access across member companies.
Built for incubators, commissary kitchens, food hubs and public markets that share cold and dry storage between independent food businesses.
Scan a shelf
Every location carries a printable QR label that opens the authorized record.
Find in seconds
Search by company, product, location code or zone from a phone in the cooler.
Separated by company
Each business only ever sees its own stock, dates and requests.
Receiving, put-away, moves, counts, holds and waste are all recorded as an unchangeable history of who did what, where and when.